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Rhubarb Strawberry Pie Recipe

    Rhubarb Strawberry Pie Recipe

    With this irresistible Rhubarb Strawberry Pie recipe, you can savor the delicious flavors of rhubarb and strawberries. The combination of the tartness of rhubarb and the natural sweetness of juicy strawberries creates a flavor balance that will leave your taste receptors craving more. 

    We’ll walk you through the steps for making this delectable confection, ensuring that each slice has the ideal balance of tartness and sweetness. With its flaky crust and luscious fruit filling, this pie is a genuine summertime celebration.

    So, let’s dive in and make a Rhubarb Strawberry Pie Recipe!

    Rhubarb Strawberry Pie Recipe

    This delicacy is perfect for any occasion with its buttery crust and flavorful filling. This rhubarb strawberry pie is bound to impress with its delicious flavor and vibrant hues, whether you’re hosting a summer gathering or simply craving a homemade dessert.

    Let’s know the whole Rhubarb Strawberry Pie Recipe so that you can enjoy it too!


    • Preparation – 20 Minutes
    • Cooking: 40-45 minutes
    • Cooling: 2 hours
    • Total: 3 hours


    • 2½ cups rhubarb, chopped
    • 2½ cups strawberries, hulled and sliced
    • 1 cup granulated sugar
    • 1/4 cup cornstarch
    • 1 tablespoon lemon juice
    • ½ teaspoon vanilla extract
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon salt
    • 1 package (9 inches) of refrigerated pie crusts or homemade pie crust
    • 1 tablespoon unsalted butter, small pieces
    • 1 egg, beaten (for egg wash)
    • Optional: vanilla ice cream or whipped cream for serving


    • Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). In a 9-inch pie dish, place one pie crust and set aside.
    • Combine the chopped rhubarb, sliced strawberries, sugar, cornstarch, lemon juice, vanilla extract, ground cinnamon, and salt in a large mixing basin. Toss the fruit mixture gently until it is uniformly coated.
    • Spread the fruit filling equally throughout the prepared pie crust. Butter the top of the filling with unsalted bits of butter.
    • Put the second pie crust on top of the filling. You can leave it intact or construct a lattice pattern by cutting the crust into strips and weaving them together. Crimp the pie’s edges to secure it.
    • Brushing the top crust with whisked egg will give it a golden hue after baking.
    • Bake the pie for approximately 40-45 minutes, or until the crust is golden brown and the filling is bubbling, on a baking sheet to collect any drips.
    • Before serving, remove the pie from the oven and then allow it to cool on a wire stand for at least two hours. This permits the filling to solidify.
    • Warm or at room temperature, serve the rhubarb strawberry pie with whipped cream or with a serving of vanilla ice cream, if desired.

    How to Store Leftover Rhubarb Strawberry Pie Recipe:

    Allow the Rhubarb Strawberry Pie to cool completely before wrapping it in plastic wrap or storing it in an airtight container. Refrigerate the pie to keep it fresh and the texture intact. 

    The leftovers should be consumed within 2-3 days. If you want to freeze the pie for longer, wrap it tightly in plastic wrap and then store it in a freezer-safe bag or container. This frozen pie can be kept in the freezer for up to 2-3 months. 

    When ready to serve, thaw the pie overnight in the refrigerator and reheat individual pieces in the oven for a few minutes to restore warmth and freshness.

    Tips For Rhubarb Strawberry Pie Recipe:

    • Choose ripe and fresh strawberries. Choose strawberries that are ripe, delicious, and vividly colored.
    •  Use rhubarb stalks that are firm and crisp. Those that are excessively soft or limp may be past their heyday.
    • Adjust the amount of sugar according to your flavor preferences and the tartness of the rhubarb in order to achieve a balance of sweetness and sourness.
    • If you prefer the rhubarb to have a milder texture, you can precook it before adding it to the pie.
    • Use a pie crust shield or strands of aluminum foil to protect the crust edges from over-browning during baking.
    • Allow the pie to cool for at least two hours before serving.
    • Serve your Rhubarb Strawberry Pie with a dollop of freshly whipped cream or a portion of vanilla ice cream to enhance its flavor. 

    Bottom Line

    Rhubarb Strawberry Pie is a delectable delicacy that combines the tartness and sweetness of rhubarb and strawberries in a flavorful symphony. This pie is a delectable dessert for any occasion, particularly during the summer months when rhubarb and strawberries are in season. 

    This Rhubarb Strawberry Pie is bound to impress with its vibrant colors and irresistible flavor, whether hosting a gathering or simply wanting to indulge in a homemade dessert. So collect your ingredients, preheat the oven, and prepare each mouthwatering bite to delight your senses.

    We hope you like the Rhubarb Strawberry Pie Recipe. Thank you for reading!

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