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Noodle Bowl Lunch Recipe

    Noodle Bowl Lunch Recipe

    A bowl of noodles can be an excellent option for a satiating and wholesome supper. Noodle dishes feature a symphony of textures, flavors, and ingredients that combine to create a delicious and satisfying meal. 

    This article provides a versatile recipe for a noodle bowl meal that can be adapted to suit your tastes and dietary restrictions. From rice noodles to soba noodles and udon noodles, partnered with a savory broth, fresh vegetables, and your choice of protein, this recipe offers a nutritious and delectable midday meal option. 

    So, let’s dive in and make a Noodle Bowl Lunch Recipe!

    Noodle Bowl Lunch Recipe

    This recipe for a noodle bowl lunch is adaptable, allowing you to use your preferred variety of noodles and customize the toppings to your liking. It is a versatile and satisfying meal that can be prepared quickly and savored as a nutritious lunch.

    Let’s know the whole Noodle Bowl Lunch Recipe so that you can enjoy it too!


    • Preparation – 10 Minutes
    • Cooking: 15 minutes
    • Total: 25 minutes


    • 8 ounces noodles (such as rice noodles, soba noodles, or udon noodles)
    • 2 cups vegetable or chicken broth
    • 1 tablespoon soy sauce
    • 1 tablespoon sesame oil
    • 1 teaspoon grated ginger
    • 2 cloves garlic, minced
    • 1 cup sliced vegetables (such as carrots, bell peppers, mushrooms, or bok choy)
    • A protein of choice (such as tofu, chicken, shrimp, or beef), cooked and sliced
    • Optional toppings: chopped green onions, cilantro, sesame seeds, lime wedges, chili flakes


    • Cook the noodles according to the instructions on the packet. Drain and reserve.
    • In a medium saucepan, simmer the vegetable or chicken broth. Incorporate soy sauce, sesame oil, grated ginger, and minced garlic into the mixture. Allow the ingredients to infuse for a few minutes.
    • Add the sliced vegetables to the simmering broth and cook for 3 to 5 minutes or until tender-crisp.
    • Distribute the cooked noodles between dishes for serving. Pour the vegetables and broth over the vermicelli.
    • Choose a cooked protein, such as tofu, poultry, shrimp, or beef, to top each bowl.
    • Optional garnishes for the noodle dishes include chopped green onions, cilantro, sesame seeds, lime wedges, and chili flakes.
    • Enjoy the comforting and flavorful combination of noodles, broth, vegetables, and protein when served steaming.

    How to Store Leftover Noodle Bowl Lunch Recipe:

    To store noodle bowl leftovers, separate the noodles and broth into separate hermetic containers. If you have leftover protein or vegetables, store them in separate containers. Each container should be dated for convenience. 

    Refrigerate the containers for up to three or four days of storage. Reheat the broth and noodles separately when ready to eat the leftovers. This can be done either on the stovetop or in the microwave. Combine the noodles, broth, and preferred toppings in a serving bowl once warm. 

    If preferred, top with fresh garnishes and more seasonings. Return any unused parts to the refrigerator as soon as possible. Reheated noodle bowls are a quick and tasty supper.

    Tips For Noodle Bowl Lunch Recipe:

    • Experiment with various varieties of noodles, including rice noodles, soba noodles, udon noodles, and even whole wheat noodles.
    • Add seasonings, such as soy sauce, miso paste, or chili sauce for a spicy boost, to the broth to customize its taste.
    • Explore a variety of fresh vegetables to add color, texture, and health benefits to your noodle bowl. 
    • Consider adding protein sources such as tofu, chicken, shrimp, beef, or even hard-boiled eggs to the noodle dish to make it more satisfying and well-balanced.
    • Enhance the flavor of your noodle bowl by including garnishes such as chopped green onions, fresh cilantro, sesame seeds, citrus wedges, and chili flakes.

    Bottom Line

    With our recipe for noodle bowl lunch, you can enjoy a nourishing and adaptable meal that satisfies both your taste senses and your hunger. The combination of noodles, savory broth, fresh vegetables, and protein creates a customizable, well-rounded dish. 

    Whether you prefer rice noodles, soba noodles, or udon noodles, and whether you choose tofu, poultry, shrimp, or beef as your protein, this recipe provides a versatile base for a delicious lunch. With its simplicity of preparation and limitless customization options, the noodle bowl lunch is an excellent option for a nutritious and flavorful midday meal.

    We hope you like the Noodle Bowl Lunch Recipe. Thank you for reading!

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