Skip to content

Dutch Oven Pork Tenderloin Recipe

    Dutch Oven Pork Tenderloin Recipe

    This dutch oven pork tenderloin recipe is one of our most-used pork dishes, and it’s easy enough to make in the Dutch oven. Why? To start, it has a wonderful flavour. The potatoes and veggies in this dish are substantial and warming, and the meat is lean, making it healthier than other recipes made with pig.This dish is also incredibly simple to prepare. A entire dinner in one pot, including meat, potatoes, vegetables, and gravy. Everything you need, in an one package. 

    What is pork tenderloin?

    This boneless, long, thin cut of meat comes from the muscle that runs down the side of the animal’s spine and goes by several names, such as fillet or pig tender. Small in size, a whole piece weighs about 1-2 pounds.

    Loin is bigger, may be purchased with or without the bone, and is cut from the rear of the animal, therefore the two should not be mistaken. 

    3–5 lb. is the average weight of a loin cut (or more). Take a look at this incredible Spicy Pork Roast, made using the loin and boneless for easy serving. Even though it’s the pork’s leanest cut, a well prepared fillet is full of taste and tender, juicy meat. It doesn’t require much time in the oven.

    What Is The Reason Behind Using Dutch Oven Pork Tenderloin Recipe?

    It’s the finest pot for simmering this and most other types of foods on the stovetop. Almost daily, I go for one of my four, which range in form and size from round to oval to medium to big to extra-large and comes in red, white, and black.These pots and lids are made of cast iron and covered with porcelain. Due to the porcelain covering, cleaning a Dutch oven is much simpler than cleaning a pure cast-iron pan. It may be cleaned with soap and water.

    They can go from the stove to the oven with ease, making them ideal for when you want to start a dinner on the stove and then finish it in the oven while still just using one pan.

    Heating meat or other spices before simmering or braising is its intended use. I find that it also works well for baking bread.

    You won’t have to worry about the food being cold before everyone arrives at the table since they heat up fast and maintain heat well.

    If you’re going to spend the money on a quality Dutch oven (which may be a bit of a splurge, just remember that they’re heavy and that you should always use oven gloves while handling them since the contents can become quite hot.

    How to Cook Dutch Oven Pork Tenderloin Recipe?

    Carefully place the pork on a chopping board and remove the silverskin and any excess fat. To do this, you’ll need a tiny, sharp knife. To cut through this silver skin, slide the blade beneath it and first cut away a little piece. With your free hand, grab the freed section and slide the knife beneath the skin at an angle, away from the flesh. Take care to peel away the skin but leave the muscle intact. Right, divide this fillet in half.

    We’ll be using a dry rub, which is a fantastic combination of spices you can get in any kitchen. In a small dish, mix all the seasonings. Rub the mixture all over the meat. Put them in a separate area.

    To start, prep your veggies by peeling and cubing your potatoes, chopping your carrots and pepper, and mincing your garlic cloves. 

    Separately from the other vegetables, finely slice the onion.

    To brown the meat, heat 1 tablespoon of the olive oil in a wide, shallow Dutch oven over medium heat for approximately 2 minutes each side. 

    Put away from the stove.

    To prepare the veggies, heat the remaining oil in a large skillet over medium heat. Add the onions and a bit of salt, and cook for 2 minutes, turning occasionally. Once the bottom of the pan has been scraped, add the remaining chopped vegetables and stir to combine. Stir the veggies often and cook them for 5 minutes to soften them somewhat. 

    The vegetables may need a splash of the chicken stock to prevent burning. After that, add the green beans that have been cut in half, the herbs (thyme and rosemary), and the rest of the stock.

    To prepare, cook the tenderloin and place it on top of the veggies. Cook covered for 15-20 minutes at a reduced heat until an internal temperature of 63 degrees C/145 degrees F is reached. Overcooking the meat will make it hard and dry. Keep it below this temperature. 

    Take the meat out of the stew and put it in a warm place to rest while you finish the remainder of the meal.

    To conclude, keep the cover on and simmer the veggies and sauce for another 5 minutes. Take off the top and keep cooking for another 5 minutes to soften the potatoes and thicken the sauce (if they are not so already).

    To serve, slice the pork tenderloin and set it on the potatoes and vegetables.

    Traditional Dutch Oven Pork Tenderloin Recipe Ingredients

    This is a very brief rundown of everything you’ll need to make the boneless pork roast. The downloadable recipe box at the post’s end has accurate measurements and detailed directions. Brown the meat and reduce the sauce, all-purpose flour is used in the sifting process.

    • Use salt and pepper as a complement to the dish’s other ingredients.
    • The overall weight of a boneless pork loin roast is about 4 pounds.
    • When searing meat, use butter and olive oil for flavour.
    • Meat braising liquids will be chicken broth and apple cider.
    • Pork gets a boost in flavour from a variety of vegetables while they simmer in the same pot.
    • Use herbs like rosemary, thyme, and bay leaves to provide an earthy, savoury flavour.

    Final words

    Now it’s time for you to try dutch oven pork tenderloin recipes. We hope you have a clear understanding of how to cook pork tenderloin recipes on dutch oven.

    Leave a Reply

    Your email address will not be published. Required fields are marked *